2 Answers

  1. It is most correct to use a sandwich with a “filling” on the tongue, since in this case the most delicious will fall on the taste buds of the tongue and give real pleasure. And bread here is secondary and not mandatory for feeling

  2. If the creator of the sandwich did not spare butter and / or sausage, cheese, caviar, etc., then it is better to put it on the tongue with bread. Then you will start with a neutral taste of bread, and finish with the taste of the optimal “composition” of all the ingredients. After all, a good sandwich tastes better than each individual component.

    Well, a thick slice with an excessively thin layer of yummy food is better, if possible, to put yummy food on your tongue, otherwise you risk not feeling it at all. But it's even better not to make such wrong sandwiches!

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